My Bake Studio Singapore — Enchanted Mermaid Castle Cake
“Every celebration has a story; every story deserves a masterpiece.” With My Bake Studio, we shape dessert dreams into edible My Bake Studio masterpieces. Our specialty is imaginative cake artistry, we create centerpieces that captivate and delight.
Our signature Mermaid Castle Cake unites aquatic wonder with royal elegance. Ideal for birthdays and themed parties, it makes any event feel truly magical. Its whimsical charm captivates guests of all ages.
Being Singapore’s premier cake boutique, My Bake Studio crafts unforgettable treats using premium ingredients. Each product reflects our passion for edible artistry and attention to detail. Let us make your next celebration extraordinary.
Mermaid Castle Cake Overview
Step into a world of edible make-believe with our showstopping creation. Every tier measures 3.5″ tall, coated in silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.
Whimsical Design and Theme
The layers are adorned with delicate sugar seashells and edible pearls. Fondant figurines contribute playful charm. Edible glitter waves on the towers are engineered for stability.
In Singapore’s heat, our buttercream remains steady. It stays smooth and resists softening. Each detail is handcrafted to handle humidity.
Premium Ingredients and Craftsmanship
Belgian chocolate and French butter deliver rich taste. We use natural colors for vibrant hues. No shortcuts—just pure, hand-mixed goodness.
Hidden supports keep the structure intact. Each cake is baked from scratch with European ingredients. The result? A cake as sturdy as it is stunning.
Tailor Your Mermaid Castle Cake
Personalize your celebration with custom edible art. From sizing to colors, every detail adapts to your vision. Birthday or themed event alike, we design pieces that wow.
Tiered Size Options
Pick from three sizes to suit your guest list. Tiers are 3.5″ tall to keep proportions balanced.
- One tier: Suitable for 6–8, great for intimate groups.
- Double tier: Good for 12–15, perfect for medium parties.
- Three tiers: Accommodates 20–25 pax, a dramatic centerpiece.
Color and Fondant Personalization
Choose hues for tail scales or castle accents from our vibrant palette. Fondant can feature names, ages, or custom messages.
Add extra sparkle with edible glitter or metallic finishes. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.
Optional Add-Ons: Candles & Knife
Upgrade with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.
Looking for a custom theme? Book a consultation to brainstorm My Bake Studio designs. We’ll realize your dream creation.
How to Order Your Cake
It’s simple to order with our streamlined process. Follow three steps to secure a tailored centerpiece.
Delivery & Address Requirements
We service all major Singapore areas with care. Delivery slots are available in two-hour windows for freshness.
- Central: 10 AM–6 PM (CBD / Orchard)
- East & West: 11 AM–7 PM (Tampines / Jurong)
- North: 12:00–20:00 (Woodlands / Yishun)
For high-rise buildings, provide unit numbers and access codes. We verify addresses to avoid delays.
Lead Times & Booking Windows
Place requests at least 72 hours ahead. During peak seasons (June–August, December), book 1–2 weeks early.
Corporate deliveries? Share company lobby details for smooth handoffs. In a rush? Phone us to check last-minute availability.
Cake Care and Serving Tips
Keep your celebration centerpiece fresh with expert care tips. Proper storage and serving ensure your dessert looks and tastes its best. These guidelines help manage Singapore’s heat and humidity.
How to Store
Maintain storage below 22°C (72°F) in a cool, dry place. For buttercream cakes, refrigerate if not eaten within 2 hours in non-AC areas.
- Thawing: Refrigerated My Bake Studio items need 30–60 minutes at room temperature before serving.
- Humidity control: Prevent moisture by using airtight containers or cake domes.
- Display limits: Maximum 4 hours in air-con; 2 hours outdoors.
How to Serve
Use a sharp knife dipped in hot water for clean slices. Cut tiered designs from the top down to keep stability.
- Serving Sizes: One tier: 6–8; three tiers: 20–25.
- Candle safety: Avoid melting by keeping flames away from fondant décor.
- Food Handling: If unrefrigerated > 4 hours, discard leftovers.
Tip: Set the candle on a separate plate to avoid wax drips.
Final Thoughts
Every celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, ensuring your birthday or party becomes a cherished memory.
Book early to secure limited-time customization offers. Pair your masterpiece with cupcakes or cookies for a complete party package.
Ready to create magic? Book an online consultation today. Backed by our quality guarantee, your celebration will be flawless.
Cake FAQ
What tier options are available?
We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. Each tier can be customized in height and width.
Is color/decor customization available?
Absolutely—pick from our fondant palette or request a custom blend. Add a name, age, or special message in edible sugar lettering.
How far in advance should I place my order?
Book at least 7 days in advance for best availability. Rush orders (3-day notice) may incur additional fees.
What areas do you deliver to in Singapore?
All mainland addresses are covered. Remote areas may require extra charges—contact us to confirm.
How do I store the cake pre-serving?
Keep refrigerated until 1 hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Is a knife provided?
A> Every purchase includes a complimentary decorative knife. You can add custom candles and cake toppers.
Can I change delivery details after ordering?
Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.
Are there vegan or allergen-free alternatives?
A> By default, our recipe has dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.